Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Culinary icon Jacques Pépin turns 90 today. After spending the past year raising money to help more people learn to cook through the Jacques Pépin Foundation, he told Food & Wine the one piece of ...

We taste-tested seven plain, salted cracker brands and found a surprising winner that pairs perfectly with any cheese board, ...

Mandelbrot cookies, chile shrimp, stuffed poblanos, longevity noodles, a pork roast, Julia Child's Yule Log, and more classic ...

Hot Buttered Rum is the nostalgic classic cocktail that delivers all the cozy holiday energy of a fireplace in a mug, and the ...

Food & Wine's best Christmas desserts include peppermint bark, holiday trifles, bûches de Noël, a pavlova wreath, and ...

Carter Creek Winery’s Plateau White from the Texas High Plains was just named Top White Wine Champion at the Rodeo Uncorked!

Ina Garten’s gooey brownie pudding has gone viral, inspiring home cooks across the country to try it for themselves. The warm ...

Sweet, savory, and endlessly versatile, this caramelized onion jam from chef Hugh Acheson is the perfect homemade condiment ...

Ultra-processed foods dominate the American diet, and research increasingly links them to major health concerns. A Virginia ...

Americans have spent the past year battling higher grocery bills, and now the cost of cooking fuel is climbing, too. A new EIA analysis projects a 4% rise in natural gas prices for both homes and ...

These espresso martini brownies feature a simple homemade brownie batter with bittersweet chocolate, dark brown sugar, espresso powder, espresso liqueur. Topped with a luxurious mascarpone cream mixed ...