While Horii and Lea make seasonal alterations, curry egg tarts, matcha basque cheesecake, and sesame rolls are regularly ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Southerners ...
Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Nashville has ...
For Trisha Yearwood, Developing the Menu at Friends in Low Places Wasn’t Business, ‘It Was Personal’
Garth Brooks’s and Trisha Yearwood’s Friends in Low Places Bar & Honky-Tonk is up and running on Broadway, where it joins the seemingly infinite number of celebrity-owned bars that line the Neon ...
One of the first things you’ll notice about Columbia, Tennessee are the mules — well, their likeness to be more exact. Soon after the town was founded in 1807, it became a hub for mule breeders and ...
Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close ...
East Nashville has a new specialty Italian market where you can stock up on all the goods to go with your Sunday gravy — and Frankies Nashville is taking credit for it. The Bottega at Frankies quietly ...
Moran, Myint, and Leatherwood are all under consideration for Best Chef, Southeast, while Rix’s nod comes in the new Outstanding Pastry Chef or Baker category. Kisser appears on the Best New ...
The neighborhood spot that’s been a local’s staple for years is still hanging on, and now, a whole new crop of restaurants and bars have joined it — at a shockingly quick clip. Yes, it’s getting ...
On an early Friday evening, you’ll find families and couples swarming the traffic circle on Main Street in Downtown Franklin, heading to dinner at Gray’s, 55 South, or Culaccino. But to find ...
Dessert serves as a reason to linger with loved ones over a meal, to treat ourselves after a long day, or just as a reminder that there are sweet things in life. From home-grown Nashville classics ...
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