Brooke Jackson-Glidden was the editor of Eater Portland. McMenamins, the massive Pacific Northwestern restaurant and hotel chain, will close all but one of its locations for the next several weeks, ...

Brooke Jackson-Glidden was the editor of Eater Portland. Portland — and much of the world — has become intimately familiar with takeout and delivery for obvious reasons. In the early months (okay, ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Dick’s Pizza brings uncomplicated, no “neo-whatever” energy to the former Sunny’s Pizza spot ...

Boothby and Archambeault are the team behind the restorations of other storied Portland bars such as the Vern and Sandy Hut, in addition to managing the Alibi, Double Barrel, and Gold Dust Meridian.

Farmer Brothers Co. acquired Boyd’s Coffee with a combination of cash and stock estimated at $58.6 million. From August 1, 2016 to July 31, 2017, Boyd’s Coffee earned revenues of close to $95 million.

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

If you live in Portland, you’ve seen them on your way to work — drive-thru kiosks and cafes often painted pink or red, located on high-traffic stretches toward the city limits. The names are ...

But now, a change to state food cart regulations that went into effect on New Year’s Day is threatening the industry’s survival. Back in 2018, the Oregon Health Authority, with the help of food cart ...

Before the pandemic, 1 in 11 Oregonians was food insecure, according to the Oregon Food Bank Network, meaning they didn’t have regular access to quality food or enough of it. As of 2022, that number ...