Gold Service Scholarship winner, Scott Crowe, looks back at the journey to first place, his year as a scholar and finding his ...

The ‘Simpler Recycling’ act will mean that all businesses will need to look to their food waste management. The experts at ...

The luxury BoTree hotel in London’s Marylebone has secured a refinancing package worth over £300m after being put up for sale ...

Vegetarian restaurant Bubala is set to open its third site in London’s King’s Cross this April. Bubala, meaning ‘darling’ in Yiddish, was founded by Marc Summers as a Middle Eastern restaurant pop-up ...

Claridge’s has announced it will open a new bakery in late summer with chef and baker Richard Hart at the helm. Claridge’s ...

Ian Webber has been appointed executive head chef of Gidleigh Park in Devon following the departure of Chris Eden last year.

London-based private equity firm Zetland Capital has secured a £70m loan to refinance two Marriott-branded hotels in ...

Roger Hickman is to close his eponymous Norwich restaurant at the end of March and has warned it’s “almost impossible for ...

Open Restaurant Group has revealed it is looking to expand in the UAE rather than the UK due to “stifled” growth prospects ...

Red Engine, the owner of Flight Club Darts and Electric Shuffle, has reported a 24% year-on-year turnover boost for 2024, as it continues plans for global expansion. Red Engine, the owner of Flight ...

CH&Co has been “performing really well” since its integration into the Compass portfolio in April last year, the catering giant has affirmed.

The thoughtful and creative mind behind this fusion restaurant, Bangkok-trained John Chantarasak, blends two cultures in a ...