The Best Spinach Artichoke Dip We've perfected spinach artichoke dip with this tried-and-tested recipe from our test kitchen. Your friends will ask you to make it for every single party.

Dec 22, 2025 · Planning a party? Check out the best-ever artichoke dip recipes, sure to start it right.

Preheat the oven to 350 degrees F. In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, and lemon juice; pulse until smooth. Add the artichokes, …

2 cans (15 ounces each) artichoke quarters in water, drained and chopped, Maria® 1 can (14.5-ounce) organic diced tomatoes with basil and garlic, drained, Muir Glen®

Deselect All 1 15-ounce can artichoke hearts, drained and chopped 12 ounces mozzarella cheese 1 cup mayonnaise 1 cup Parmesan cheese 1/2 teaspoon minced garlic 1 teaspoon chives 1/2 …

Preheat the oven to 375 degrees F. Combine the Parmesan, cream cheese, mayonnaise, sour cream, lemon juice, lemon zest, artichokes, garlic and chiles in a large mixing bowl. Mix …

Andrew Zimmern’s rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and baked till bubbly brown. Serve it …

This is the easiest spinach artichoke dip you’ll ever make! Everything goes into a baking dish and straight into the oven all at once—even the frozen spinach and artichokes.

Bake the dip for 10 to 15 minutes, or until the top is golden brown. Fry the tortilla chips, batches at a time, for about 2 to 3 minutes or until the chips are golden and crispy.

Two 14-ounce cans artichoke hearts, rinsed, drained and quartered 3 tablespoons all-purpose flour 1 1/2 cups whole milk, plus more if needed One 8-ounce package cream cheese, softened