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The simple Chinese egg tart recipe with a surprise upgrade
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MSNMy Name Is Andong
Egg Tarts recipe- How to make (Hong Kong style)
Egg Tarts recipe- How to make (Hong Kong style)
Jan 1, 2009
tasteasianfood.com
Here's how to make the Delicious Egg Tart 🥚😋 Ingredients for pastry: - 100g butter - 35g (1/4 cup) icing sugar - 200g (1 1/2 cups) plain flour - 1 egg lightly beaten Ingredients for filling: - 4 large eggs - 200ml boiling water - 100g (1/2 cup) caster sugar - 100ml milk or evaporated milk - 1 tsp custard powder - 2 tsp water - 1/2 tsp vanilla essence Video credit: @Kathrine Kwa Baking Tutorial - 烘焙教学 | Penang Foodie
3:01
Here's how to make the Delicious Egg Tart 🥚😋 Ingredients for pastry: - 100g butter - 35g (1/4 cup) icing sugar - 200g (1 1/2 cups) plain flour - 1 egg lightly beaten Ingredients for filling: - 4 large eggs - 200ml boiling water - 100g (1/2 cup) caster sugar - 100ml milk or evaporated milk - 1 tsp custard powder - 2 tsp water - 1/2 tsp vanilla essence Video credit: @Kathrine Kwa Baking Tutorial - 烘焙教学 | Penang Foodie
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FacebookPenang Foodie
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