Starting the week with a tray of roasted beets (red and yellow) caramelised with olive oil, honey and a little pomegranate molasses, salt and pepper. The pumpkin is drizzled with olive oil, brown sugar, salt and pepper. They take about 40 minutes to cook and will keep for 4 or 5 days in the fridge – perfect to toss into bowls with grains and greens, maybe some feta and nuts, and a tangy dressing, like my Roasted Vege Platter here http://bit.ly/2gq3B7v. Such an easy way to set up a healthy week's
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Starting the week with a tray of roasted beets (red and yellow) car…
13.7K viewsDec 4, 2016
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Sweet, crisp and juicy with a shot of chilli, lime and mint, this Watermelon Salad livens up any summer barbecue. You’ll find the recipe in my new book ESSENTIAL, along with dozens of other sensational salads for every season. Do give it a whirl tonight! #cookmybooks #recipeoftheweek #essential | Annabel Langbein
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Sweet, crisp and juicy with a shot of chilli, lime and mint, this Watermel…
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Catch our newest cooking show, Annabel Langbein: The Free Range Cook! In tonight's episode, the New Zealand native harvests mushrooms to use in a quick and easy teriyaki fish and mushroom bake. She also shares her recipe for a super-simple lemon and ginger ice cream served with crunchy ginger biscotti. CreateTV.com/schedule | Create TV
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Catch our newest cooking show, Annabel Langbein: The Free Rang…
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From lemon meringue pie to sticky buns to a decadent layered carrot cake - an amazing lineup of sweet treats at Loretta on Cuba here in Wellington. | Annabel Langbein
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From lemon meringue pie to sticky buns to a decadent layered carrot …
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This week on What to Cook Tonight — our best-ever Mushroom Carbonara, plus recipes for our three favourite pizzas (including a Three Cheese & Potato Pizza) and a fab Niçoise salad. You can sign up for the paid newsletter and recipes via the link in bio ❤️ Annabel & Rose xx | Annabel Langbein
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This week on What to Cook Tonight — our best-ever Mushroom Carbo…
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Today for #cookingwithannabelandrose I’m up the garden picking celery and seeing what’s coming on in my winter garden. It’s always such a buzz finding the fixings for dinner up here. Over on my stories today I’m transforming my gorgeous crunchy celery into a fabulous Wardolf salad. Head over there for the how to on this salad and the easy recipe. Enjoy 🌈 Annabel and Rose | Annabel Langbein
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Today for #cookingwithannabelandrose I’m …
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Day 22 #cookingwithannabelandrose I’ve been gathering the last if a zucchinis in my wanaka garden to make an update of a favourite classic - zucchini slice. Head over to my stories for the lowdown and the recipe. Enjoy 🌈 Annabel and Rose | Annabel Langbein
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Day 22 #cookingwithannabelandrose I’ve …
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Fresh peaches from the garden 🍑 and I’m making a cake! Day 8 #cookin…
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Niçoise Salad from Summer at Home page 37. Perfect for a Sund…
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I love baking bread in my wood-fired oven out in the courtyard. This on…
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Delicious fire grilled Thai beef noodle salad today from Wanaka. …
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Huge cauliflowers ready to harvest in my garden today. I’m transformi…
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And here's that potato gratin done and dusted. Soooo good! | Annab…
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Use any combo of veg to roast, lightly cook broccoli and or other …
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Ted’s on the bbq tonight cooking us a brined chicken for dinner. I’ve b…
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What a way to clean a barbecue! Cut an onion in half, pierce with a fork…
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Learn how to harvest garlic with @roselangbein and I. I’ve had suc…
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Pea and ham soup for a cold winter's day. The simplest ever re…
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It’s so simple to throw sweet potatoes, or regular potatoes or e…
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Such fun to cook for friends with fresh treats from the garden. Sum…
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Today for my second meal from a whole chook I’m making this supe…
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Drying my birch boletes. It’s such a simple thing to do and the result i…
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Sicilian Tomato Pasta from Summer at Home This delicious pasta is in…
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Summer time and the fish are jumping ! So easy to smoked you…
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Gotta love a good friand. This gluten-free recipe from my Throu…
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