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This flavor packed Chinese BBQ Pork has a juicy inside with a sweet, caramelized crust on the outside. Marinate it overnight for maximum flavor! RECIPE: https://thenovicechefblog.com/chinese-bbq-pork-char-siu/ | The Novice Chef
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Chinese BBQ Pork! Dead easy to make, if you think it looks amazing in this video just WAIT until you’re looking at it in your very own kitchen. If the juices squirting out of it as you slice it up don’t make you jump up and down with joy, you must be vegan.😜 . Heads up - the traditional way Char Siu is made involves a fermented red bean curd which requires delving into the dark corners of an Asian market. It doesn’t add to flavour (and it will sit in your pantry doing nothing) so switching with
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Chinese BBQ Pork! Dead easy to make, if you think it looks amazing in this video just WAIT until you’re looking at it in your very own kitchen. If the juices squirting out of it as you slice it up don’t make you jump up and down with joy, you must be vegan.😜 . Heads up - the traditional way Char Siu is made involves a fermented red bean curd which requires delving into the dark corners of an Asian market. It doesn’t add to flavour (and it will sit in your pantry doing nothing) so switching with
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