We made toffee!! This Butter Crunch Toffee recipe was super easy and turned out to taste incredible! Now that I’ve made it once, I can definitely see myself making it again for a holiday party treat, or just to crumble and top some ice cream! We chose to top ours with chocolate and pecans, but there’s so much you could do with this! Butter Crunch Toffee 1/2 c salted butter 1 c packed brown sugar Heat both ingredients over medium heat until a clear golden brown, or 290 degrees Fahrenheit. Let coo

Butter crunch toffee in minutes. Recipe below ⬇️ Starring: Pepe Saya Murray River Salt Heilala Vanilla Macadamias Australia NEED Generous handful raw macadamias 100g butter cubed 100g raw caster sugar 2 tsp water 1 tsp vanilla bean paste pink salt flakes to finish DO Place the nuts onto a lined tray and into a cold oven set to 190°C and roast for 14 minutes. You want a dark roast without burning. Cool and roughly chop. Place butter, sugar, water and vanilla into heavy-based saucepan and bring to