Being a pork farmer demands a lot of effort and work. It's awfully nice to have someone who understands what you're going through and sees things the same way you do across borders. Stephen Heckbert, CEO & President of Canadian Pork Council speaks at Canada & US Pork Industry Roundtable during Iowa Pork Congress. Pork Industry News with Rachel Fishback @Iowa_Farm_Mama @Watch AcresTV #PigFarming #Farmer #FarmLife #Agriculture #Iowa
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We continue on our discovery of Canadian produce. This time we look at Canadian Pork and Seafood. I've been a fan of Canadian Pork and found out why it is so good from Trevor Sears, President and CEO of Canada Pork and Andre Huber from Huber's Butchery. We also grilled a huge Canadian lobster at the Angliss booth and had a taste of British Columbia, courtesy of some crisp and plump Fanny Bay oysters. Read the full writeup here - https://bit.ly/ieatCanadaPorkSeafood This post is made possible by
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Today is National Pulled Pork Day! To celebrate, we put a Japanese twist on pulled pork and got to enjoy rice buns and tender braised pork belly, prepared by Chef Shima, the Ambassador's chef! 🇯🇵🇨🇦🥓 Canada is one of Japan's leading pork suppliers. In 2024, Canada supplied the largest amount of pork to Japan among all exporting countries, and Japan was the largest destination for Canadian pork exports. Japan loves Canadian pork! ✨ Check out Chef Shima's recipe for rice and tender braised por
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🐖 Meet Arno: The Farmer Behind Your Pork On a family farm near Stayner, Arno and his son raise Yorkshire-Duroc pigs the traditional way—cage-free, well-fed, and with care passed down through generations. Nutrafarms delivers this heritage pork straight to your door—tender, flavourful, and sustainably raised in Ontario. ✔ Crossbred for taste and tenderness ✔ CQA certified farm practices ✔ Locally grown feed, home delivery ✔ 3-Year Price Guarantee 🔴 Learn more about Arno’s farm and build your fir
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Share this with your American friends to let them know how we farm here in Canada 🤣 🤣 Credit to: brockhunter7 on Instagram! | Proud To Be Canadian
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Ontario's Pork industry has half as many farmers as 10 years ago, but produce just as much pork. It's an industry in transition as they embark on a new Social Responsibility Plan to be more accountable and transparent with consumers about how they raise pigs. All that and more is covered in this weeks FIELDS TO FORKS feature, where we get a rare peek behind the changing face of pork production. | Scott Miller CTV
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