Perfect Caramel Sauce 🥰 recipe for 300g caramel preparation take a saucepan low heat sugar 180g melt until caramelised stir constantly heavy whipped cream 180g 38% fat heavy whipped cream need to be room temperature stir constantly butter 60g stir constantly be careful to not burn your hands use long spatula and deep saucepan remove from the heat add into bowl let it cool you can store the caramel into glass jar and refrigerator for salted caramel add 3g salt #foryouシ #caramel #Sweet #satisfyin