Chocolate Mini Tart 🍫🍫🍫..Using the upside down method with my mini muffin tin to make these cute bite sized tartlets filled with raspberry jam and silky dark chocolate ganache. Easy and quick to whip up. This tart dough doesn’t shrink and bakes up super crisp too ❤️..Have you tried this hack before? It’s not the conventional way but it works if you are stuck for time. Everyone has a muffin/ cupcake tin. You don’t even need to grease or line with strips of parchment paper. Simply bake and lift

Who is still daydreaming about Mary Berry the cook's chocolate cappuccino tart? So rich and indulgent and so easy to make. Here's the recipe https://www.bbc.com/food/recipes/chocolate_cappuccino_pie_44511 | BBC Food