Imagining Neanderthal cuisine, we approached chef Josh Lewin, cofounder of Juliet restaurant in Somerville, MA, who has also concocted dishes inspired by Classical Rome. “What’s 50,000 years more?” said Lewin when invited to collaborate on cooking up Neanderthal meals. The following recipes were created in conversation with Lewin. Recipes for: Shanidar Barley Salad Iberian Roast Rabbit Spy Cave Sheep Stew Link in comments. | Nautilus Magazine