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Inside History
The croissant, known for its flaky, buttery layers, originated in Austria but rose to iconic status in France, where it became a breakfast essential! Made from laminated dough, the process
Inside History. Inside History · Original audio. The croissant, known for its flaky, buttery layers, originated in Austria but rose to iconic status in France, where it became a breakfast essential! Made from laminated dough, the process involves repeatedly folding butter into the dough to create thin, delicate layers that rise and crisp in ...
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