Pecan Streusel Apple Pie.🤎 Not for the double-crust purists, but definitely for the crunchy, yummy, nutty crumble topping lovers! Made extra easy & delicious thanks to our ready to use Pecan Nut Pie Crust. It’s your last chance to order the BEST holiday baking hack before Thanksgiving! Get a 4-pack of our Pecan Nut Pie Crusts & the recipe for this apple pie at the link in our bio & Stories. Happy baking! | Diamond Nuts
Pecan Streusel Apple Pie.🤎 Not for the double-crust purists, but defini…
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Nut-Crusted Salmon Juicy salmon fillets with a herb and nut crust. Ingredients: (serves 2) 2 Salmon Fillets 100g Mighty Mixed Nuts 50g Lamb Brand Panko Breadcrumbs 1tbsp Mixed Herbs or Fresh Parsley (finely chopped) 1tbsp Mayonnaise 1pkt Lamb Brand Kuskus (any flavour) Ista Marinated Pepper Fillets (to serve) Salt & Pepper (to taste) Method: 1. Chop the nuts in a food processor or blender. 2. Add the panko and herbs and mix well. 3. Place the salmon fillets on a baking tray lined with baking pap
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Peeps, do you know about Diamond Nuts’ Nut Pie Crusts? They’re made mainly from nuts, happen to be gluten-free, and are officially my fave holiday shortcut (because who doesn’t love a shortcut?!). This sturdy pecan crust holds the chocolate bourbon pecan pie filling in place and never gets soggy. This pie is rich, nutty, and sure to be a crowd-pleaser on your table this season. Get the full recipe here: https://www.jessiesheehanbakes.com/2025/11/17/holiday-pecan-pie-with-a-gluten-free-crust/ | J
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