Canning Fresh Green Beans: Easy Tutorial for New Canners!
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PRINT the recipe: http://bit.ly/3rsjC1h I've always pressure canned green beans. That’s what Grandma and Mom always said was best and it makes sense. Why? Well, beans are very low on acid, so to ensure all the microorganisms and bacteria are killed, pressuring is the best way. It allows a much higher temperature to kill all contaminants.⁠ ⁠ I've always pressure canned green beans. That’s what Grandma and Mom always said was best and it makes sense. Why? Well, beans are very low on acid, so to en
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PRINT the recipe: http://bit.ly/3rsjC1h I've always pressure canned green beans. That’s what Grandma and Mom always said was best and it makes sense. Why? Well, beans are very low on acid, so to ensure all the microorganisms and bacteria are killed, pressuring is the best way. It allows a much higher temperature to kill all contaminants.⁠ ⁠ I've always pressure canned green beans. That’s what Grandma and Mom always said was best and it makes sense. Why? Well, beans are very low on acid, so to en
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