Jacques Pepin's Easy and Elegant Seafood Recipes | Essential Pepin | KQED
26:49
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Jacques Pepin's Easy and Elegant Seafood Recipes | Essential Pepin | KQED
Jacques Pepin begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone for a show filled with wonderful gifts from the sea. He explains that shrimp is now one of the most consumed seafoods in the country and Shrimp Pané on Watercress is a recipe to make them shine. Jacques used to make ...
517.2K viewsSep 23, 2011
Jacques Pepin Recipes
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Good afternoon. Here is an easy and different way to use Shrimp. We enjoy this dish with our family and friends and I hope you will as well. Have a good weekend and cook together. -JP | Jacques Pépin
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