A comforting and wholesome Kerala-style Veg Stew made with coconut milk and aromatic spices! This plant based delight is light, creamy and packed with flavours, perfect with appam, idiyappam, or rice. Host- chef Anushruti. Ingredients : 2 tsp coconut oil 1 slit green chili 1 tsp ginger paste Tej Patta or Indian bay leaf 2 to 3 bits of cinnamon 4 to 5 cloves 8 to 10 whole peppercorns 1 sprig of curry leaves 1 carrot, chopped 1 potato, peeled and cubed 8 to 10 beans, cross cut into 1” pieces ½ of