POUND CAKE is dense, yet soft, buttery, full of incredible flavor and just like grandma’s recipe. Made with simple pantry ingredients, easy to make dessert and ready in 60-minutes! I baked mine in my vintage 1930s Lodge fluted cake pan. But you can also use a Bundt pan. 👉INGREDIENTS NEEDED: unsalted butter softened vegetable shortening granulated sugar large eggs, room temperature pure vanilla extract almond extract all-purpose flour sifted salt baking powder full-fat buttermilk ✅Do NOT preheat

Looking for the perfect lemon pound cake recipe? This Lemon Buttermilk Poundcake is rich, moist, and full of zesty flavor, topped with a sweet lemon icing that takes it over the top. If you love old-school Southern pound cakes, this one’s a must-bake! Get 40 of Southern Poundcakes Recipes in my e-book by clicking here: https://jaffrywardjr.gumroad.com/ Use code “2025” at checkout for 10% off! (Copy and Paste link in browser) No fancy equipment or complicated steps—just classic ingredients and pu