Written recipe 👉 https://bit.ly/3nwYlUz Adadiya or adadiya pak is a traditional Gujarati sweet dish made from 3 basic ingredients coarsely grounded urad flour, ghee, and sugar. It is very healthy and gives warmth to the body so generally, it is made during the winter season. It is rich in calories and nutrients and hence ideal to serve kids and elderly people. I share a perfect ingredient ratio and a few no-fail tips help you to make the perfect adadiya pak on the first attempt. This season doe
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Written recipe 👉 https://bit.ly/3nwYlUz Adadiya or adadiya pak is a traditi…
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FacebookNehas Cook Book - Gujarati
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Written recipe 👉 https://bit.ly/3BhRh1F Mathiya or mathiya papad is the most popular Gujarati snack made during Diwali. It is a crispy, crunchy snack made with moth beans plus flour, urad dal flour, and regular spices. In this recipe, I share a thin and spicy jada mathiya recipe. Both are easy to make and stored in airtight containers for up to a week after frying. I will share the perfect ingredient ratio and a few no-fail tips to help you to make perfect crispy mathiya on the first attempt. #
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Written recipe 👉 https://bit.ly/3BhRh1F Mathiya or …
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Palak patra is a simple and easy Gujarati snack made from fresh palak leaves. In Gujarat, it is called Patra whereas in Maharashtra it is referred to as Alu or Aloo Vadi Leaves. Dudhi methi muthiya recipe 👉 https://youtu.be/RhoTRNM5JhI Kobi muthiya recipe 👉 https://youtu.be/sSj_SGAlrBg FOR MORE RECIPE UPDATES 👉 http://bit.ly/2OWaiCC | Nehas Cook Book - Gujarati
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