PASTA ALLA BUTTERA 🍝🇮🇹 Born in the countryside of Maremma, this bold pasta dish was originally made by Tuscan cowboys using wild boar… but today I’m making it with pork sausage for a version everyone can try at home. Packed with rich tomato sauce, salty olives, and a fiery kick of chilli, this is the kind of pasta that warms your soul and wakes up your taste buds. It’s simple, hearty, and full of Tuscan tradition. 👉 Grab the full recipe here: https://www.vincenzosplate.com/pasta-alla-buttera
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PASTA ALLA BUTTERA 🍝🇮🇹 Born in the countryside of Maremma, this bol…
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THIS is how Italians make fresh pasta at home! 🍝🇮🇹🇮 It’s simple, soulful, and 100% Nonna-approved. Just flour, eggs, and a little love. Get the full step-by-step recipe here 👉 https://www.vincenzosplate.com/fresh-pasta/ | Vincenzo's Plate
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THIS is how Italians make fresh pasta at home! 🍝🇮🇹🇮 It’s simple, soulful…
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PASTA ALLA PUTTANESCA 🇮🇹🍝 This pasta has attitude. Garlic slowly sizzling in olive oil. Anchovies melting into the sauce. Capers. Olives. Tomato. It’s bold. It’s salty. It’s not trying to be delicate… and that’s exactly why I love it. This dish comes straight from Naples. Made with simple pantry ingredients, but full of character and flavor that hits you immediately. You can find the full authentic recipe here: https://www.vincenzosplate.com/pasta-alla-puttanesca/ Bring Italy to your table 🇮
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PASTA ALLA PUTTANESCA 🇮🇹🍝 This pasta has attitude. Garlic slowly si…
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This is the kind of dish Italians grow up with! Pasta e Patate is pure comfort from Naples, simple ingredients, one pot, and BIG flavour. The potatoes melt into the pasta, the starch creates a creamy sauce (no cream!), and every bite feels like a warm hug. It’s humble, filling, and honestly… impossible not to love. If you’re craving a cozy, budget-friendly Italian dish that tastes like home, you need to try this one. 👉 Get the full recipe here and make it tonight: https://www.vincenzosplate.com
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This is the kind of dish Italians grow up with! Pasta e Patate is pure co…
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They don’t talk about this Roman pasta enough… and honestly, I don’t understand why! Everyone knows Carbonara. Everyone knows Amatriciana. But PASTA ALLA ZOZZONA? This one stays in Rome! It’s bold, creamy, rich, a little “dirty” in the best possible way. You’ve got crispy guanciale, Italian sausage, slow-cooked tomato, egg yolks, and a very generous amount of Pecorino Romano. It’s like Carbonara and Amatriciana decided to join forces and create something even more indulgent. The secret is balanc
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They don’t talk about this Roman pasta enough… and honestly, I do…
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This is one of Rome’s best kept secrets… PASTA ALLA ZOZZONA 🍝❤️ It’s rich, cheeky, a little messy, and absolutely full of soul. Think of it as the love child of Carbonara and Amatriciana. Creamy eggs, tomato sauce, crispy guanciale, juicy sausage and plenty of Pecorino… all coming together in one big, comforting hug. This is the kind of pasta you make when the family is around, the table is loud, the wine is flowing and nobody is counting calories 😉 It’s not a famous dish outside Rome, but onc
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This is one of Rome’s best kept secrets… PASTA ALLA ZOZZON…
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The smell of fresh pasta dough always takes me back to my Nonna’s kitchen. She’d roll out the dough by hand, with patience and love... no machines, no shortcuts. That’s the true secret to perfect pasta: time, care, and family. Store-bought pasta can never compare to the taste of something made with your hands and heart. 👉 Learn how to make authentic egg pasta from scratch: https://www.vincenzosplate.com/fresh-egg-pasta/ | Vincenzo's Plate
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The smell of fresh pasta dough always takes me back to my Nonn…
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