The Naked Fruit Experiment
0:49
The Naked Fruit Experiment
53K views3 months ago
YouTubeRobbsfilms
Robb Marrocco on Instagram: "Pectinex (or Pectex) is an enzyme that's used in canning to dissolve the pectin and pith in fruits. By soaking the fruit in a water mixture overnight you can completely leave the fruit naked allowing you to separate the individual pods of juice. But how does it work on things that AREN'T citrus? Like Grapes, Apples, Kiwi, Ginger, and Cucumber? I tried an experiment on as many fruits as I could get my hands on to find out! Want to see the full 8 minute video for free?
0:48
Robb Marrocco on Instagram: "Pectinex (or Pectex) is an enzyme that's used in canning to dissolve the pectin and pith in fruits. By soaking the fruit in a water mixture overnight you can completely leave the fruit naked allowing you to separate the individual pods of juice. But how does it work on things that AREN'T citrus? Like Grapes, Apples, Kiwi, Ginger, and Cucumber? I tried an experiment on as many fruits as I could get my hands on to find out! Want to see the full 8 minute video for free?
22K views3 months ago
Instagramrobbsfilms
Pectinex Ultra SP-L
Pectinex Ultra SP-L
Oct 1, 2020
modernistpantry.com
David Anderson on Instagram: "Pectinex! So I’ve used pectinex at work before but never bought it for myself. So here is my first demonstration 😁. * Clarified Strawberry Juice * - Chop tops off of strawberries (keep tops aside for another use) - Blend whole strawberries - Weigh the resulting purée and add 0.25% of pectinex by total weight of purée (e.g. per 1000g purée add 2.5g pectinex) - Blend again - Sit for 1 hour to let the pectinex break down the purée - Strain - Add 10% by weight of sugar
0:49
David Anderson on Instagram: "Pectinex! So I’ve used pectinex at work before but never bought it for myself. So here is my first demonstration 😁. * Clarified Strawberry Juice * - Chop tops off of strawberries (keep tops aside for another use) - Blend whole strawberries - Weigh the resulting purée and add 0.25% of pectinex by total weight of purée (e.g. per 1000g purée add 2.5g pectinex) - Blend again - Sit for 1 hour to let the pectinex break down the purée - Strain - Add 10% by weight of sugar
78.2K viewsJul 25, 2024
Instagramhome_sweet_spirits
Matthew Norman Broussard on Instagram: "How to clean an orange? Use your hands and scrape each little thread of pith out with a toothpick, orrrr use pectinex ultra."
0:32
Matthew Norman Broussard on Instagram: "How to clean an orange? Use your hands and scrape each little thread of pith out with a toothpick, orrrr use pectinex ultra."
344.3K viewsFeb 13, 2025
Instagramacooknamedmatt
Chips & Limoncello Spritz, the Perfect Pairing! #cocktailtime #limoncello #pairing
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Another cordial! Who said a cordial couldn't be made from savoury ingredients. Bell peppers are really fun to use in cocktails. In my experience, with agave spirits and gin. Recipe: 250g Red Bell Pepper 100g Cucumber 0.7g Pectinex - Blend everything together and let sit for 1-2 hours. - Once separated, add: 3/4 weight of the liquid in sugar 10g Citric acid - Add sugar and acid to liquid and stir until combined - Bottle - I decided to use cucumber because it is mostly water, so I wouldn't need to
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TikTokhome_sweet_spirits
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Lance Wong on Instagram: "Hollow Purple Tequila, Aperol, Pomelo, butterfly pea, soda On this episode of very extra, we’re making the Hollow Purple, inspired by Gojo Satoru of Jujutsu Kaisen. This is literally a paloma but with just a few color changes. Butterfly pea flower, when steeped, is more of an blue/indigo (think Empress gin) but in the presence of acid, it turns purple. This gets combined with tequila and soda (the soda is acidic, but not acidic enough to do the color change) as the base
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Looking for a great start to 2026? Make way for Cran-pari! No room for seasonal depression with this merry Cran-pari. Bring the holidays colour and flavour with cranberries to hack your own delicious Campari style cocktail. What you’ll need: • 1 Orange • 200g Cranberries, fresh or thawed if using frozen • 110g Sugar • 500g Vodka • 8g Pectinex Ultra SP-L • 10g Dried orange peel • 2g (1 tsp) Gentian root, dried • 1.5g (¾ tsp) Rhubarb root, dried • 1.5g (¾ tsp) Angelica root, dried • 1.5g (1 tsp) W
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