This is the easiest way to puff rice and make a delicious Korean dessert which will blow your mind 🍚 Ingredients * 1 cup glutinous rice * Oil for frying (about 2-3 cups) * 2 tbsp agave syrup * 1 tbsp sugar * ¼ tsp salt * 1 tbsp sesame seeds * 1 sheet seaweed (blended into a fine texture) Quick Steps 1. Cook the rice, then dry it in a dehydrator at 60°C for 8 hours. 2. Use a mortar and gently crush the rice to divide it in small pieces 3. Fry dried rice in 200°C oil until it puffs up, then drain

91K views · 133 reactions | Do you have Rice puff and Egg at home ! Try this Easy and Delicious snacks recipe . . . . Title: Sunny Day (Instrumental) Artist: Jonny Houlihan Link: https://business.facebook.com/sound/collection/?sound_collection_tab=sound_tracks&asset_id=856135566154637&reference=artist_attr | Toasted | Facebook