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133K views · 30 reactions | Semolina Snacks Recipe | Suji Biscuit | Semolina Snacks | Biscuits | T'stove - Cooking & Baking | Facebook

Semolina Bread Full printable recipe: https://frannielovesfood.com/bread-recipes/semolina-bread-2/ INGREDIENTS Poolish * 100 g Bread Flour * 100 g Water * 1 g Active Dry Yeast Final Dough * 100 g Bread Flour * 500 g Semola Rimacinata Flour (Durum Flour) * 490 ml Warm Water * 40 ml Olive Oil * 15 g Salt * 7 g Active Dry Yeast * Sesame Seeds **optional** INSTRUCTIONS * In a small bowl, mix the ingredients for the poolish , cover and leave on the kitchen counter overnight.� * Next day, mix poolish,

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Sourdough Baking & Scoring tips 🌾 Morning everyone. This is that Semolina Sourdough bread I made last time. I taped the scoring of the loaves just before popping them into the oven 😊 If you’re interested in making sourdough bread you can find a number of videos on the Irish Baker Abroad YouTube Channel. If you could Share & Subscribe too that would be class. Cheers! ☘️ IBA YouTube Channel - https://youtube.com/@irishbakerabroad Have a great day! All the best, Chris - Your Irish Baker Abroad 🇮

We baked an 8 kilos loaf and it turned out amazing! 🔥 We made this bread using strong flour, semolina and sourdough starter. You know what that means, right? It’s going to be super crunchy and lightweight! What’s also interesting about this 8-kilo loaf is that since it’s so big, it’s going to retain moisture for a longer period of time which means that our loaf of bread is going to last longer. Imagine all the huge toasts we can make with this bread 🤩 This is the recipe we used in the video: D