Pan-Fried Vegetable Buns - 水煎包 (Shui Jian bao)
Pan-Fried Vegetable Buns - 水煎包 (Shui Jian bao)
Mar 3, 2021
tiffycooks.com
Shui jian bao, which is translated as “water-fried bun”, is a meat or vegetable filled bun that is first fried and then steamed in a mixture of oil and water. As one of the most popular breakfast items in China, they are easily found on the streets of many cities around the country. #StreetFood #Delicacy #FunChina | China Plus Culture
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