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Shaping wet dough fast - the head shoulders knees and toes technique!
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YouTubeCay’s Corner
High hydration dough shaping tips (without the stress, haha): 1️⃣ Use flour on your hands and bench, just enough so it doesn’t stick. 2️⃣ Use gentle folds, not force. Think tuck and turn, not knead and fight. 3️⃣ Build tension with a bench scraper, letting the dough pull itself tight. 4️⃣ Rest it, if it tears, walk away for 10 minutes and come back (gluten just needed a break). 5️⃣ Trust the process. Sticky doesn’t mean wrong… it means airy, open crumb coming. #realbread #fromscratch | Peggy Ver
1:24
High hydration dough shaping tips (without the stress, haha): 1️⃣ Use flour on your hands and bench, just enough so it doesn’t stick. 2️⃣ Use gentle folds, not force. Think tuck and turn, not knead and fight. 3️⃣ Build tension with a bench scraper, letting the dough pull itself tight. 4️⃣ Rest it, if it tears, walk away for 10 minutes and come back (gluten just needed a break). 5️⃣ Trust the process. Sticky doesn’t mean wrong… it means airy, open crumb coming. #realbread #fromscratch | Peggy Ver
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Shaping high hydration sourdough with the stitching method. Always a classic and forever a favourite bread of mine I love working with extensible doughs. This dough is about 86% hydration and you can find the full recipe method and technique at the #linkinbio. . . . #sourdoughduffy #sourdough #sourdoughshaping #sourdoughtips #sourdoughtricks #sourdoughrecipes #sourdoughbread #bread #artisanbread #sourdoughbreadbaking #sourdoughclub #sourdoughtipsandtricks #sourdoughtips
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