With a Stouffer's Lasagna cooking in the oven, there is still plenty of time to craft some simple, well-balanced sides like this warm asparagus tomato salad with sweet and savory prosciutto cantaloupe bundles! #balanceyourplate ASPARAGUS WITH GRAPE TOMATOES (Serves 4-6) 2 tablespoons extra virgin olive oil 1 large bunch thin asparagus (about 1 ¼ pounds), cut on the bias into 1 ½ inch pieces 1 clove garlic, minced 1 cup grape tomatoes, halved 2 tablespoon lemon juice Salt and pepper, to taste 1.

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