Tamarind Paste from Pulp - Hot Thai Kitchen
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Tamarind Paste from Pulp - Hot Thai Kitchen
Jan 10, 2021
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33K views · 165 reactions | Tamarind Paste is a thick, sour, and tangy Asian condiment. It is one of the essential condiments used in most Indian, Thai, and Chinese cooking. This homemade Tamarind Paste stays good for up to 2 months in the refrigerator and tastes great in curries, stir-fries, soups, candies, desserts, and drinks that call for it. | Yellow Chili's | Facebook
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33K views · 165 reactions | Tamarind Paste is a thick, sour, and tangy A…
33.8K views1 week ago
FacebookYellow Chili's
To make tamarind paste from tamarind pulp is easy and tastes so much better than pre-pade paste sold in jars! In this video I show you how to do it and how to process it so that you can keep it for months and months, so you can just make it in bulk and it'll last you at least 6 months (probably even longer) in the fridge. Yes, I used the jarred tamarind paste for a very long time because it was convenient, but after side-by-side tasting I realized how much more flavourful and sour the paste is w
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