This fragrant umami sauce goes well with everything.

Mushroom Kalimirch - Peppery , packed with Umami goodness and rich creamy gravy! ✨My mom doesn’t eat mushrooms so I try to cook different recipes to convince her to eat it! 🙃 and her reaction is at the end!Ingredients:- 350gm mushrooms - scrub with wholewheat flour, rinse under running water and cut in half- 1.5 tbsp black peppercorns - Dry Roast and grind to a coarse powderFor White Gravy:- 4 onions - cut in 4- 3 green chillis- 1.5 inch ginger - 7-8 garlic cloves- 15gm cashews- 1 cup water- 1