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Crispy Quail Fried in a Tandoor! The Secret of the Juiciness of a Bird Meat Kebab Hello! I want to tell you right away that this recipe is one of my favorites! The smell of these juicy and crispy quail 100% will attract the attention of all neighbors and not only. I am seriously saying that all the neighbors asked me for this recipe. Of course I have shared and I am sharing it with you! ❤️ | Victoria in the kitchen
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Quail eggs are a very common side dish and even street snack in Vietnam, yet it’s VERY different and maybe off-putting for foreign travelers. I’m here to set the record straight.. These are VERY good, and very familiar in your mouth, and shouldn’t be considered weirs in any way when it comes to consuming them. In Central Vietnam, they are often found on the table in local soup shops, and in other areas of the country they are sold as a street food snack by local vendors who are usually on bicycl
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