Mor Kuzhambu Recipe Alert! Ingredients: Toor dal, kopra, rice flour, hing, salt, jeera, green chilly, red chillies, mustard seeds, curry leaves Instructions: 1. Cook/sauté veggies and set aside. 2. Mix 3-4 tbsp of @mylaporekitchens Instant Mor Kuzhambu Podi with 1.5 cups water. Add to cooked veggies and simmer until it starts to thicken . 3. Taste and adjust salt ( pack has salt) , a pinch of jaggery ( optional) and switch off. 4. Stir in thick, beaten sour curd (no lumps). The residual heat wil
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Mor Kuzhambu Recipe Alert! Ingredients: Toor dal, kopra, rice fl…
33.6K views9 months ago
FacebookMylapore Kitchens- Homemade & Authentic
Another bachelor/ beginner friendly recipe - Pacchai Mor Kuzhambu. I love this dish for two reasons. Firstly, it is one of my favourite childhood dishes introduced to me by my maternal grandmother . Secondly, this kuzhambu is so simple to make. Just few ingredients and less than 10 minutes , your kuzhambu is ready ! Whenever you are out of vegetables or too tired to make anything extravagant or your kitchen is just too hot( like now), this kuzhambu recipe helps. It tastes great with rice and ghe
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Another bachelor/ beginner friendly recipe - Pacchai Mor Kuzhambu. I …
152.5K viewsApr 24, 2024
FacebookMasterchefmom
Mambazha mor koottan *Ingredients:* - 1 ripe mango (peeled and chopped into big pieces) (serves 4-5 people) - 3-4 cups sour curd (high-fat content preferred) - 1 cup grated coconut - 8-9 dry red chilies (adjust to taste) - 1 teaspoon fenugreek seeds - Oil for tempering - Mustard seeds -split Urad dal - Broken red chilies - Curry leaves - Salt *Method:* 1. *Roast spices*: Roast fenugreek seeds and dry red chilies in coconut oil. Set aside. 2. *Grind paste*: Grind roasted spices with grated coconu
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Mambazha mor koottan *Ingredients:* - 1 ripe mango (peel…
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