BBQ Pulled Pork Shoulder | How to Make Perfectly Juicy Pulled Pork Every Time
16:48
YouTubeallthingsbbq
BBQ Pulled Pork Shoulder | How to Make Perfectly Juicy Pulled Pork Every Time
Chef Tom from ATBBQ.com shows you how to prepare a classic Boston Butt Pork Shoulder, perfect for a delicious pulled pork recipe. Learn how to trim, inject, and season the pork butt recipe before getting it on the grill for a low and slow cook. This video covers how to make pulled pork, ensuring a versatile dish for sandwiches, tacos, and more ...
826.8K viewsFeb 12, 2019
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Put that thing down, flip it and reverse it. Those are the steps to cooking Carolina Style whole hog. Heavily salt skin. Coals under full body, meat side down at 200-250 degrees until you get a nice color across the belly. About 3hrs. After you get some color, shift to putting coals under only shoulders and hams and hold steady at 250 degrees. Before the hog gets too loosey goosey to flip, knock the salt off and flip. I like about 155 degrees internal for flipping. After flipping is when you wan
1:59
Put that thing down, flip it and reverse it. Those are the steps to cooking Carolina Style whole hog. Heavily salt skin. Coals under full body, meat side down at 200-250 degrees until you get a nice color across the belly. About 3hrs. After you get some color, shift to putting coals under only shoulders and hams and hold steady at 250 degrees. Before the hog gets too loosey goosey to flip, knock the salt off and flip. I like about 155 degrees internal for flipping. After flipping is when you wan
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