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Youtiao Recipe (Chinese Fried Dough)
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CiCi Li - Youtiao, Chinese Doughnuts, Fried Breadsticks Recipe
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Youtiao (Chinese Doughnuts) Step-by-Step Recipe! Serve 6 to 8 pieces Prep Time: 30 minutes Rest Time: overnight, and 2 hours and 15 minutes Cook Time: 30 minutes For the dough: 2 cups (240 grams) all-purpose flour, sifted 1 1/2 tablespoons baking powder (aluminum-free) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 3/4 cup (177 ml) cold milk (it depends on the humidity level, so try between ½ to ¾ cup) 1 tablespoon oil | CiCi Li
6:12
Youtiao (Chinese Doughnuts) Step-by-Step Recipe! Serve 6 to 8 pieces Prep Time: 30 minutes Rest Time: overnight, and 2 hours and 15 minutes Cook Time: 30 minutes For the dough: 2 cups (240 grams) all-purpose flour, sifted 1 1/2 tablespoons baking powder (aluminum-free) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 3/4 cup (177 ml) cold milk (it depends on the humidity level, so try between ½ to ¾ cup) 1 tablespoon oil | CiCi Li
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Youtiao popularly known as You Char Kway in Malaysia and Singapore, in another word they are Chinese Fried Churros, Chinese Cruller, Chinese Oil Stick or Chinese Doughnut. In general, youtiao are eaten during breakfast alongside soy milk and congee. However, in Malaysia and Singapore culture, we eat them with kopi (coffee) and bak kut teh. The traditional method of making them was to proof them for 8 hours overnight, whereas I am always trying to find alternative method to quicken any food that
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YouTiao Recipe Super Quick 1 Hour Proofing only 超级快速油条秘方！
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