Praline Rose Tart A simple, romantic dessert to make for Valentine’s Day. Ingredients - Pâte sablée, (shortcrust) rolled to 1/8 in (3 mm) - Pralines roses — amount as desired - Heavy cream — same weight as pralines (or 50% crème fraîche 50% mascarpone) - Pinch of salt - Splash of lemon juice - Optional: a drop of red food coloring Method 1. Preheat oven to 300°F (150°C). Line individual tart pans or a single tart pan with the rolled pâte sablée. Blind-bake for 25 minutes; remove weights and let
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Praline Rose Tart A simple, romantic dessert to make for Valentine’s Da…
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TikTokchefjacquypfeiffer
French Pralines Roses — Part 2 The perfect sweet gift for Valentine’s Day This continues the pink praline process. Now that your sugar syrup is precooked and the nuts are roasted, place the nuts and mixing bowl in a 200°F / 90°C oven. Meanwhile, bring the syrup to a boil. When it reaches 240°F (116°C), remove it from the heat. Turn off the oven, pour the warm nuts in the warm bowl, and add one-third of the syrup. Stir with a sturdy spatula. Add the second third, stir again, then add the remainin
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French Pralines Roses — Part 2 The perfect sweet gift for Valentine’s D…
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TikTokchefjacquypfeiffer
Essential Baking Tips for Perfect Treats
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Antique Clay Mold Find Check out my latest find! This clay mold once made little treasures - hearts, crayfish, fish - long before muffin tins were a thing. Charred on the back from countless bakes, it still holds the ghost of warm kitchens and hands that shaped dough by firelight. Not for baking now, but perfect as a culinary relic. Save for the love of old ovens. #AntiqueFind #CulinaryHistory #BakingHeirloom #theartoffrenchpastry #kingsofpastry
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Antique Clay Mold Find Check out my latest find! This clay mold onc…
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TikTokchefjacquypfeiffer
Got egg whites? Try this delightful Dacquoise cookie recipe! Perfect for when you have extras on hand, these light meringue cookies are not overly sweet and are super easy to make. Ingredients: - 4oz/120g almond powder - 3oz/90g confectionery sugar - 1 T/8g cocoa powder - 1oz/30g cocoa nibs - 5oz/150g egg whites - A pinch of salt - 2oz/60g granulated sugar **Instructions:** 1. Sift together the almond powder, confectionery sugar, and cocoa powder. Stir in the cocoa nibs. 2. Whip the egg whites w
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