Todd is firing up a classic cheeseburger on the Blackstone griddle and showing that great food is all about balance and technique. From perfectly pressed patties to melty cheese and crispy bacon, this is how you turn simple ingredients into something special. - Watch the full video on our YouTube channel. - Ingredients Cooking oil 8 slices thick-cut uncured bacon 2 pounds organic ground beef (85/15 or 80/20) Blackstone SPG Seasoning (or salt, pepper, and garlic) 1 small onion, diced 4 gourmet br
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