35K views · 505 reactions | Create a meaty, plant-based umami-bomb demi-glace from beautiful roasted vegetables while your bread dough rises. Pour it on everything including that homemade bread. Get the recipe at: chfstps.co/3apTuLc and eat like royalty. #MeatlessMonday | ChefSteps | Facebook

65K views · 621 reactions | RecipeTin Japan's Shrimp Stuffed Shiitake Mushrooms are a total umami bomb!! https://japan.recipetineats.com/shrimp-stuffed-shiitake-mushrooms/ | RecipeTin | Facebook

Mushroom Kalimirch - Peppery , packed with Umami goodness and rich creamy gravy! ✨My mom doesn’t eat mushrooms so I try to cook different recipes to convince her to eat it! 🙃 and her reaction is at the end!Ingredients:- 350gm mushrooms - scrub with wholewheat flour, rinse under running water and cut in half- 1.5 tbsp black peppercorns - Dry Roast and grind to a coarse powderFor White Gravy:- 4 onions - cut in 4- 3 green chillis- 1.5 inch ginger - 7-8 garlic cloves- 15gm cashews- 1 cup water- 1