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0:52
Kelly Scott on Instagram: "How to cook chicken stock at home 🍲 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! Ingredients * 3 lbs chicken bones * 1 lb chicken feet * 1 onion, chopped * 1 carrot, chopped * 1 celery rib, chopped * 2 bay leaves * 3 sprigs thyme * 1 head garlic, halved See steps at below link, or comment “RECIPE” and I will send the full recipe straight to your DMs! ht
191.7K views
2 months ago
Instagram
kellyscleankitchen
1:08
Chicken stock in 10 minute. Ingredients: 800 g chicken meat (free-range, for an intense flavor) 5 liters cold water 1/2 celery root 1 parsnip 2–3 carrots 1 whole onion 1 kapia (red) pepper 1 bunch fresh parsley 2–3 bay leaves 8–10 peppercorns Salt, to taste 👩🍳 Instructions: Place the meat in a large pot with 5 liters of cold water. When it starts to boil, remove the foam that forms on top to keep the soup clear and clean. Add the peeled vegetables: celery root, parsnip, carrots, whole onion,
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Chance Cozby - 3PiecesofPecan on Instagram: "Kitchen Basics today making Chicken Stock. So easy to buy at store and there is nothing wrong with that, we buy @kettleandfire if we are not using homemade. Today we are making it! Great chicken stock makes many a dish that much better. Ingredients -Bones of a whole chicken, leave a bit of meat on it -Onion, Carrot, Celery on a 2:1:1 ratio or whatever you like -Whole Garlic Cloves, we used 6 -Whole Peppercorns, we used about 2 T -Bay Leaves, we used 4
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