Filo Pastry Apple Pie 🍎 Unlike a traditional pie with a thick crust, this version is light, crunchy, and beautifully delicate. Every bite shatters with texture and melts into the warm sweetness of cinnamon-scented apples. It’s a comforting twist on the classic apple pie, elegant enough for entertaining yet simple enough to enjoy any day. Ingredients: -7-8 filo pastry sheets -coconut oil for brushing (or melted butter, olive oil) -2 large apples -3 large eggs -2 tablespoons yogurt -3 tablespoons