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Underground Barbacoa 🔥 Would you try it? Barbacoa it’s a very popular recipe and technique from Mexico and South Texas. Normally it’s prepared with heads, also with just beef cheeks and tongue. Sometimes with lamb or goat. This Barbacoa was extremely good. I had a total of 4 tacos and everyone else the same. It had Pig and steer head on a big pot. Lightly seasoned with salt and @alfrugonishop Chimichurri mix 💪 We put the heads at 6pm and we pulled them out the next morning at 8am. 14hs of cook
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