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Kenya's Dairy Sector In 2023, processed milk production reached 811 million liters, valued at Ksh. 40.45 billion, a growth attributed to industry development and favorable weather. Kenya also boasts the highest per capita milk consumption in Sub-Saharan Africa, at approximately 110 liters per person, which drives domestic demand. Additionally, value addition in milk products has spurred export demand for ghee, ice cream, UHT milk, whey, butter, and cheese. The value of exported value-added produ
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With Kenya Jobs and Economic Transformation Project-KJET support, Kisima Dairies is expanding their horizons into the production of premium cheese, butter, and ghee. This shift toward value addition is paired with enhanced farmer training on best-in-class milk handling. By ensuring zero waste and maximum quality from the farm gate to the factory, the incomes for local farmers will increase, and sustainable jobs within the community will be created. #EmpoweringMSEs #AjiraNaUwekezaji Hon Wycliffe
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With Kenya Jobs and Economic Transformation Project-KJET support, Kisima Dairies is expanding their horizons into the production of premium cheese, butter, and ghee. This shift toward value addition is paired with enhanced farmer training on best-in-class milk handling. By ensuring zero waste and maximum quality from the farm gate to the factory, the incomes for local farmers will increase, and sustainable jobs within the community will be created. #EmpoweringMSEs #AjiraNaUwekezaji Hon Wycliffe
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