Cod au Gratin Seafood Bake A refined coastal classic where tender cod fillets are layered with a velvety béchamel sauce and golden Cheddar crust, creamy, delicate, and elegantly gratinéed to perfection. Ingredients: 2 pounds cod fillets 3 tablespoons unsalted butter 6 tablespoons all-purpose flour 2 cups whole milk Salt and freshly ground black pepper, to taste 1½ cups shredded Cheddar cheese How to Make It: 1. Prepare the Cod: Preheat oven to 350°F. Grease an 8 x 12-inch baking dish. Bring a la

Panko's not just for frying! 🤩 We're whipping up air fryer Panko-coated cod, pumpkin lobster mac & cheese and berry Panko crumble. 3 totally different ways to use one versatile ingredient. Air Fryer Panko-Coated Cod: 6 oz cod fillet ½ cup Panko 1 tbsp dried parsley ¼ tsp garlic powder 2 tsp olive oil ¼ tsp smoked paprika 1 tbsp dijon mustard Salt and pepper 1. In a shallow bowl, add Panko, parsley, garlic powder, salt, and pepper. Stir to combine. Drizzle with olive oil. 2. Dry the cod fillet w

249K views · 6.9K reactions | easy grilled cheese bake! this is a simple recipe for a baked grilled cheese! it will feed your whole family. | Kristin's Friends | Facebook