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Frozen Foams ❄️ Get the Recipes on @gronda Check the link in the bio. How much do you know about soy lecithin? You’ve almost definitely come into contact with it when you’ve bough mayonnaise or any other supermarket product thats been emulsified. Outside of being one of the most popular food additives, what use is it to chefs? Soy lecithin has a chemical property that allows it to form protective layers around bubbles, preventing them from collapsing quickly. Chefs have been using this to make f
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