Lump Charcoal or Briquettes for Grilling? Here’s What Chefs Use
Lump Charcoal or Briquettes for Grilling? Here’s What Chefs Use
11 months ago
foodandwine.com
No lighter fluid. No weird taste. No frustration. Just a 🔥 clean, even burn every single time. Here’s how I start my charcoal using a chimney tumbleweeds: 1️⃣ Fill your charcoal chimney with lump charcoal or briquettes 2️⃣ Place 1–2 tumbleweeds underneath 3️⃣ Light the tumbleweeds 4️⃣ Let it burn 12–15 minutes 5️⃣ When the top coals are white/ashy… pour and cook That’s it. Backyard Dad approved. Grab all profucts from your local @H-E-B 🙌 Save this for your next cookout & follow for more simple
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