How to make Atsara, recipe for business with costing. Filipino style atsarang papaya para swak sa panlasang pinoy! Must watch next; GOURMET TINAPA Recipe pang Negosyo 👉 https://fb.watch/86Om3ctcG_/ Ingredients & Costing: 1kilo Green Papaya - 75 pesos 1tbsp Rock Salt - 50 centavos 1 medium sized Carrot - 20 pesos 1 medium sized Bell Pepper - 9 pesos 1/3 cup Raisins - 25 pesos 50g Ginger - 20 pesos 1 bulb Garlic - 4 pesos 4 to 5 pcs Laurel leaves - 1 peso 2 medium sized Red Onion - 6 pesos 4 cups

This pickled green papaya recipe is a Pinoy favorite! Pair it with tapa and grilled meats. Get the full recipe here: http://bit.ly/2lpoq6j Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides: http://bit.ly/2gZNwGB | Yummy PH

How to make Atchara, the Filipino pickled papaya. A great simple food business. Make a bunch, store in an air tight conainer and can stay refrigerated for months. Atchara or Pickled Papaya is one of Filipinos favorite condiment. Best paired with grilled or even fried pork, chicken and even fish. Full recipe here > https://youtu.be/NDlhJObR9Tc or here > https://www.casabaluartefilipinorecipes.com/2022/08/atchara.html Ingredients 4-5 cups grated green papaya 2 teaspoon salt 1/2 cup water 1 medium