EASY CHICKEN shawarma - This is one of the easiest, most flavor packed ways to prep chicken and the uses are endless… its low maintenance and SO good..Here is how to make it:.1.Start with 3 lbs of chicken. Use your favorite cut. Add it to a bowl..2.Season the chicken well. Add 3 tablespoons olive oil, 3-4 pinches salt, fresh cracked pepper, 1 tbsp thyme, 1/2 tsp cayenne pepper, 1/2 tsp turmeric, 1/2 tsp cumin, 1/2 tsp cardamom, 1/2 tsp cinnamon, 1/8 tsp nutmeg. These seasonings are ideal, but if

5.6K views · 310 reactions | *SPECIAL FEATURE* How do you prefer your shawarma? In a wrap, on salad or with rice? In this special feature with Hassam Munir, find out how the humble shawarma of the Ottoman Empire became a global phenomenon with fascinating regional variations. Hassam Munir is a community historian, author of iHistory.co and Master's student in History at the University of Toronto. This video was filmed at Ali Baba's Middle Eastern Cuisine | Let The Quran Speak | Facebook