How to Butcher an Entire Pig - Every Cut of Pork Explained
20:04
How to Butcher an Entire Pig - Every Cut of Pork Explained
Sep 14, 2017
bonappetit.com
1M views · 1.9K reactions | Cookin' a Whole Pig Over Our Homemade Pit We built us a homemade pit to do a little pork roastin'. Turned out phenomenal! Blackened up that outside skin and got the inside to about 165 degrees. Mouth Waterin'! Preciate Y'all! | Jeff Barron | Facebook
11:58
1M views · 1.9K reactions | Cookin' a Whole Pig Over Our Homemade Pi…
1.1M views1 week ago
FacebookJeff Barron
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