How to Reverse Sear a Steak | Serious Eats
5:33
YouTubeSerious Eats
How to Reverse Sear a Steak | Serious Eats
If you want perfectly cooked steaks every time, with almost no gray band of overcooked meat beneath the surface, the reverse sear is the best method to use. It works for any thick-cut steak—strip steak, ribeye steak, porterhouse steak, tomahawk steak, T-bone steak, tri-tip, and filet mignon. Simply start the steak in a low oven, let it cook ...
840.2K viewsSep 6, 2019
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Is reverse searing the best method for steaks? Yes. Yes it is. Giving the ThermoWorks RFX a run in the rain and no issues!!! | Vindulge
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The best way to cook a steak... reverse-searing! ⁠ 🥩 Check out how @electriccitybutcher walks @foodbeast @marckharrat through the process of slow-cooking their Cowboy Rib-eye! 🙌 | 4th Street Market
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The best way to cook a steak... reverse-searing! ⁠ 🥩 Check out how @electriccitybutcher walks @foodbeast @marckharrat through the process of slow-cooking their Cowboy Rib-eye! 🙌 | 4th Street Market
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5.2K views · 20 reactions | Know your cuts! 數 Whether you’re searing a juicy ribeye, slow-cooking a chuck roast, or grilling up the perfect sirloin, each cut brings something special to the table. Which one’s your go-to? | ButcherBox | Facebook
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5.2K views · 20 reactions | Know your cuts! 數 Whether you’re searing a juicy ribeye, slow-cooking a chuck roast, or grilling up the perfect sirloin, each cut brings something special to the table. Which one’s your go-to? | ButcherBox | Facebook
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