Easy Ghee Rice , Golden, aromatic, and irresistibly buttery ,this South Indian Ghee Rice (Neychoru) is my go-to comfort meal!Made with fragrant basmati rice, ghee, whole spices, and fried onions, this easy one-pot rice recipe is perfect for weekday meals or special occasions. Ingredients: For the Rice: • 1 cup basmati rice (or jeerakasala rice for extra aroma) • 2 cups water (adjust if using different rice) • 1–2 tbsp ghee (don’t be shy!) • Salt to taste Whole Spices: • 1–2 bay leaves • 1 small

Buttery and fragrant, Ghee Rice is a simple yet indulgent dish, often served at weddings, festivals, and special gatherings. But it’s so easy to make, you can enjoy it any day of the week! It’s popular in many Kerala Muslim households during Ramadan and since it’s meat-free, it’s also a great dish for those observing Lent! Full recipe is on my YouTube! 👩🏽‍🍳 #keralafood #tasteofindia #ghee #gheelicious #gheerice #ramadan #iftar #lent #traditionalfood | My Mother's Kitchen