You need to eat this in Slovenia! Tasting Blejska kremšnita at Lake Bled — a deceptively simple cream cake with a surprisingly long history. Sooooo good! Layers of crisp puff pastry, light vanilla cream, and custard come together in a dessert that dates back to the Austro-Hungarian Empire. Variations still exist across Central and Eastern Europe: krempita in Bosnia, kremówka in Poland, krémeš in Slovakia. Same roots. Different names. One very good reason to slow down and taste where you are.