Manathakkali Vathal Kuzhambu Manathakkali (Makoy in Hindi) in English is 'Black Nightshade', 'Sun Berry', or 'Wonder Berry'. Its a small dark fruit, which the plant bears and is really good to taste and has immense medicinal value. Manathakkali Vatha Kuzhambu is made with sun dried black nightshade berries. Chettinad Ennai Kathirikai Kulambu recipe - https://goo.gl/bs8AA6 Vendakkai Mor Kuzhambu recipe - https://goo.gl/LWGsWN You can buy our book and classes on http://www.21frames.in/shop Follow

129K views · 796 reactions | Murungakkai Mor Kuzhambu Recipe is an...

1.1K views | Mor Kulambu is a yogurt based spiced curry popular in...

388K views · 3.7K reactions | vendakkai mor kulambu: bit.ly/3376YcG jeera rice recipe: bit.ly/2w6XhuJ | Hebbar's Kitchen | Facebook

Mor Kuzhambu Recipe Alert! Ingredients: Toor dal, kopra, rice flour, hing, salt, jeera, green chilly, red chillies, mustard seeds, curry leaves Instructions: 1. Cook/sauté veggies and set aside. 2. Mix 3-4 tbsp of @mylaporekitchens Instant Mor Kuzhambu Podi with 1.5 cups water. Add to cooked veggies and simmer until it starts to thicken . 3. Taste and adjust salt ( pack has salt) , a pinch of jaggery ( optional) and switch off. 4. Stir in thick, beaten sour curd (no lumps). The residual heat wil

Another bachelor/ beginner friendly recipe - Pacchai Mor Kuzhambu. I love this dish for two reasons. Firstly, it is one of my favourite childhood dishes introduced to me by my maternal grandmother . Secondly, this kuzhambu is so simple to make. Just few ingredients and less than 10 minutes , your kuzhambu is ready ! Whenever you are out of vegetables or too tired to make anything extravagant or your kitchen is just too hot( like now), this kuzhambu recipe helps. It tastes great with rice and ghe

Mambazha mor koottan *Ingredients:* - 1 ripe mango (peeled and chopped into big pieces) (serves 4-5 people) - 3-4 cups sour curd (high-fat content preferred) - 1 cup grated coconut - 8-9 dry red chilies (adjust to taste) - 1 teaspoon fenugreek seeds - Oil for tempering - Mustard seeds -split Urad dal - Broken red chilies - Curry leaves - Salt *Method:* 1. *Roast spices*: Roast fenugreek seeds and dry red chilies in coconut oil. Set aside. 2. *Grind paste*: Grind roasted spices with grated coconu